Margaret River ‘The Point’ Sauvignon Blanc Semillon 2018

Branded Price
$25.00
56% OFF
Bottle Price
$11.00
Case Price
$132.00
Clear

Custom Label Designer

This Sauvignon Blanc Semillon has lovely intense aromas of gooseberries and passion pulp with lemon zest and guava underpinned by subtle vanilla oak. The palate displays creamy texture with a crisp, zesty acid backbone supports the vibrant array of fruits across the palate finishing long, clean and mouth-watering.

The producer of this awesome wine is one of the region’s most awarded wineries established in 1989 and located in the sensational Wilyabrup sub-region. The winery is rated 5 Stars by James Halliday in his wine companion.

In 2009, leading Australian wine writer James Halliday rated the winery as one of the best wineries in the Margaret River region. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

Comments from Our Wine Buyer: This wine comes from one of the best wineries of the Margaret River wine region. We are lucky to be able to deal with such a winery with a long history of producing sensational wines from the Wilyabrup sub-region of Margaret River and are very proud that they have spared some of this magnificent Sauvignon Blanc Semillon 2015 for our customers. A great fruit driven wine with sensation tropical fruit flavours. An absolute steal for our customers at $11 per bottle.

Wine Notes

Alcohol Content:
13%
Serving Suggestions:
cheese
fish
seafood
Awards:
- 90/92 Points
Colour:
Brilliant clear, pale lemon
Boquet:
Lovely intense gooseberries and passion pulp with lemon zest and guava underpinned by subtle vanilla oak
Palate:
Creamy texture with a crisp, zesty acid backbone supports the vibrant array of fruits across the palate finishing long, clean and mouth-watering
Oak Treatment:
9% new oak, 22.6% barrel ferment. Barrel ferment 3 months, tank 3 months.
Source/Region:
Margaret River, WA
Cellaring Potential:
Drinking well now - Good for 2-3 years cellaring. Stelvin cap closure

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