Margaret River The Point Sauvignon Blanc Semillon 2019

Branded Price
$19.00
42% OFF
Bottle Price
$11.00
Case Price
$132.00
Clear

Custom Label Designer

What is Sauvignon Blanc Semillon  

Sauvignon Blanc wines are produced in a range of regions including Central Victoria, Yarra Valley, Adelaide Hills, McLaren Vale, Coonawarra, Margaret River and Tasmania. The wines of Margaret River region are generally more towards the tropical fruit end of the spectrum with grassy, spicy, gooseberry overtones – fuller styles, but still crisp and fresh on the pallet.

The Semillon variety is a fairly full bodied wine and tends to be low in acidity. Most Semillon is blended. Semillon has a soft and subtle flavour on the palate. Semillon can come in both a sweet or dry variety and the dry age very well and often reach their peak after 10 years in the bottle.

Wines from Western Australia are usually vibrantly flavoured, often grassy and lemony with a higher alcohol, fresh acidity and sometimes a subtle oak and barrel fermentation influence.

When these two varieties are blended together it is a marriage made in heaven.

About The Producer

The producer of this awesome Margaret River The Point Sauvignon Blanc Semillon 2019 is one of the region’s most awarded wineries established in 1989 and located in the sensational Wilyabrup sub region. The winery is rated 5 red Stars by James Halliday in his wine companion.

In 2009, leading Australian wine writer James Halliday rated the winery as one of the best wineries in the Margaret River region. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the wines is one of simplicity – quality wines are made in the vineyard. While wine making can have a positive input, having premium quality fruit is essential. This is the winery is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, the wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.

About The Wine

This Margaret River The Point Sauvignon Blanc Semillon 2019 has lovely intense aromas of gooseberries and passion pulp with lemon zest and guava underpinned by subtle vanilla oak. The palate displays creamy texture with a crisp, zesty acid backbone supports the vibrant array of fruits across the palate finishing long, clean and mouth-watering.

Comments from Wine Buyer Steve

This wine comes from one of the best wineries of the Margaret River wine region. We are lucky to be able to deal with such a winery with a long history of producing sensational wines from the Wilyabrup sub region of Margaret River and are very proud that they have spared some of this magnificent Sauvignon Blanc Semillon 2019 for our customers. A great fruit driven wine with sensation tropical fruit flavours. An absolute steal for our customers at $11.00 per bottle. 90/100 – WACC Silver Medal.

Wine Notes

Alcohol Content:
13.0%
Serving Suggestions:
fish
seafood
Awards:
Colour:
Brilliant clear, pale lemon.
Boquet:
Lovely intense gooseberries and passion pulp with lemon zest and guava underpinned by subtle vanilla oak.
Palate:
Creamy texture with a crisp, zesty acid backbone supports the vibrant array of fruits across the palate finishing long, clean and mouth-watering.
Oak Treatment:
NIL
Source/Region:
Margaret River Western Australia.
Cellaring Potential:
Drinking well now - Good for 2-3 years cellaring. Stelvin Cap Closure.

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